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Red leg
Red leg is a blend of Shiraz and Aragones (also known as Tempranillo). Created by Joao Portugal Ramos, one of the leading winemakers in Portugal, the wine is named after the Red-legged partridge; a handsome and full-bodied bird inhabiting the Alentejo region of Portugal. These birds are often seen amongst the vines of the vineyard and are the perfect complement to this rich, fruity wine. Like the partridge, Red leg wine is full-bodied and reveals a spicy, red fruit character.
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